Tingley Balti House Menu
Tingley Balti House menu gallery
Choose your favorite dish
Starters
An assortment of chicken, lamb tikka & seekh kebab
Assortment of seekh kebab, shami kebab & onion bhaji
Chicken fried in batter served with red sauce
Chopped onions, gram flour with spices & fried
Lamb marinated with onions & herbs
Thin meat chops marinated in tandoori spices & yoghurt
Prawns cooked in spices & served on puree
Diced cooked lamb or chicken marinated in yoghurt cooked over charcoal
Grilled pieces of chicken cooked together with Indian paneer
Mixed vegetables & fried in pastry case
Marinated king prawns & lightly spiced
Marinated king prawns cooked over charcoal
Chicken tikka cooked with chaat masala
Portion
Fish fried in butter coating
Spicy duck tikka cooked in chef's own recipe
Indian cheese fried in butter coating
Chicken off the bone marinated in fresh herbs with onion, tomatoes & baby tomatoes, chargrilled with melted cheese
Lightly spiced chicken balls
Vegetables cooked in spices served on a puree
Spiced chicken, lamb & prawns
Special Starters
Fish, king prawn, duck & chicken pakora
Lightly spiced tiger prawns in lahori pesto, pan fried cod in kashmiri masala, tilapia fillets coated with selected spices & coriander paste
Strips of chicken breast grilled in the tandoori oven basted in its own juices with lime & zingy coriander; Served with shredded mozzarella cheese topping, drizzled with tamarind & olive oil dressing
Napoleon chicken on crispy pastry
Pepper stuffed with spicy minced lamb & chicken
Crispy circular pastry stuffed with tangy spicy chickpeas, caramelised onions, tomato, garlic puree, mashed Bombay potato & a drizzle of lime & tamarind sauce
Chicken liver marinated in tandoori spices
Cod fillet coated in masala spices, cooked with spiced tomato & fried onions, with hints of tumeric & coriander
Tandoori Dishes
Half chicken, marinated & cooked in a tandoori oven, served with salad
Cooked with specially selected spices
An assortment form the tandoori cuisine
Chicken and lamb grilled with specially selected spices
Chicken grilled with onions, capsicums & tomatoes
Specially spiced & marinated
Fresh chicken fillet marinated in mouth watering spices
Coxs bazaar Bangladesh; Classic lamb and potato curry is a combination which is a staple in my household and and I guess in most Bangladeshi households
Chef's Specials
Chicken, lamb & king prawns cooked in aromatic spices
Chicken & lamb cooked in medium spice
Tender lamb, chicken or prawns cooked in specially prepared Mr. naga sauce; A fiery dish
A mellow zingy dish, tiger prawns grilled in a spicy Masala relish the sauce is cooked with bay leaves, cinnamon, curry leaves, paprika, garlic & coriander
Chicken flash fried with mashed ginger & herb pesto, it is then added to a sauce cooked separately, consisting of fresh mustard, tomato & a melange of spices & herbs, a finger licking dish
Tender lamb or chicken with medium spices, green chillies & tandoori Masala sauce
Medium hot dish, spicy cod cooked in exotic herbs & spices to create a Mediterranean taste
Asian style; Minced lamb, sweet potatoes & green chillies (fairly hot)
Created with Greek yoghurt, touch of garlic ginger & coriander pesto, tempered with cumin & coriander
Cooked in chef's own special recipe
Cooked to the balti house own recipe
A wonderfully balanced dish full of flavours
Chef's Specialities
Mild creamy sauce (or Asian style)
Marinated in king prawns in mild spices
Lamb fillet cooked with fresh mild spices
Pot roast chicken or lamb, exotic herbs & spices
Butter chicken; Chicken with cream, coconut butter & almond
Thin slices of chicken cooked (medium)
Meat or vegetables of your choice in a zingy lime & coriander pesto infused with mashed ginger & garlic; Grilled, serving sizzling with a wild lemon infused tava drizzle
Chicken in mild spices with almonds & coconut
Lamb in mild spices with almonds & coconut
Chicken cooked with fresh garlic & spices chicken
Tikka with chick peas, peppers & chillies
A Sub-Saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paptika, lime and coriander pesto
Chicken with fried onions, peppers & herbs
Tikka with green chilli, pepper, ginger & spices
In a medium sauce with roast onions & cream
With spinach in medium sauce
This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok
Old School
Cooked in fairly hot spices
Cooked with herbs & tomatoes in thick sauce
Mildly spiced curry flavoured with cream & almonds
Persian type of curry with lentils, hot, sweet & sour
Cooked with tomatoes & spices
Balti Dishes
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander
Cooked with capsicums, onions, tomatoes, flavoured with fenugreek & balti spices, garnishes with fresh coriander; Juicy chunks of Persian chicken or lamb tikka cooked in a creamy kashmiri & balti pesto with fresh cream & a touch of lemon pepper seasoning; Sweet & tangy but not too creamy
Kamal’s specials
With chicken, lamb & fresh strips of tandoori chiicken
Medium dish cooked with special recipe with caramelised strips potato
Succulent fillets of tilapia coated in behari Masala, the fillets are then slightly pan fried to seal the flavour of the dish, it is then combined into a sauce of pimento, garlic, bay leaves & fresh baby spinach
Specials
Cooked in specially prepared spicy sauce barbecues flavour is enhanced by subtle marinated thick base sauce
Chef's own creation
Biryani Dishes
Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry
Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry
Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry
Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry
Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry
Lamb, chicken & prawns; Made with special flavoured basmati rice with the mixture of spices, served with vegetable curry
Vegetarian Main Dishes
Mixed of exotic vegetables cooked with lentils (medium)
A dish cooked with spinach, chickpeas, potato, chilli, fresh coriander
Mixed vegetables in a mild sauce of mango, almond, sultanas, ground coconut, fresh cream & honey
Aromatic flavoured dish; Steam cooked, low in calories
Punjabi style homemade cooked in butter sauce
Vegetarian Side Dishes
Potato cooked in spices
Mushroom cooked in spices
Lentil & garlic
Spinach cooked with cheese & spice
Golden peas cooked with cheese & spice Kubuli Chana
Lady fingers; Okra cooked in medium spices
Cauliflower cooked in spices
Sundries
Stuffed with minced meat
Kids Meals
Served with rice
Served with naan
Served with chips
Served with chips & peas
Served with chips & peas
Served with chips
Served with chips
Served with chips
Drinks
330ml
330ml
330ml
330ml
As a reviewer, the menu at Tingley Balti House reads like a broad and well-structured celebration of classic and regional Indian-Balti cooking, offering plenty of familiar comfort dishes alongside house specialties. The starters set a strong tone with options such as Royal Mix, Mixed Kebab, Chicken Pakora, Onion Bhaji, and Seekh Kebab, while the special starters like Sizzle Mixed Starter For 2, Balti House Mixed Starter For 2, and Seafood Platter For 2 suggest generous sharing portions. From the tandoori section, highlights include Tandoori Chicken Main, Tikka Main, Tandoori Mixed, and Chicken Shashlik, all reinforcing a smoky, grilled emphasis. The chef’s specials bring more distinctive flair with dishes like Nawabi Lazzat Dar, Agni Karahi, Mr. Naga, Goan Tiger Prawns, and Tamasha Strips, while the chef’s specialities lean into creamy and rich favourites such as Chicken Tikka Masala, Tandoori King Prawn Masala, Passanda Karahi, and Chicken Tikka Makanwala. Traditional “old school” choices like Madras, Bhuna, Korma, Dansak, and Rogan Josh provide dependable classics, while the Balti section-featuring Balti Vegetable, Balti Lamb, Balti Chicken, Balti King Prawns, and Special Mixed Balti-anchors the restaurant’s core identity. Biryani lovers are well catered for with Vegetable Biryani, Chicken Biryani, Prawn Biryani, Lamb Biryani, and King Prawn Biryani, alongside vegetarian mains such as Paneer Butter Masala, Sag Chana Aloo, and Vegetable Makhani. With rice sides, kids’ meals like Chicken Korma and Fish Fingers, and simple drinks including Coca Cola and J20, the menu feels complete, varied, and clearly designed for both traditional diners and family-friendly appeal.